| MICHAEL TURBACK Author and Culinary Raconteur The author's intellectually rich reflections add surprising, entertaining dimensions to the culinary landscape. A Month of Sundaes takes readers on a 30-chapter journey through the history and folklore of the Ice Cream Sundae; a follow-up work, The Banana Split Book, trains a microscopic eye on the origins of the iconic dessert and its status in the social chronicle of an entire century; Greetings from the Finger Lakes: A Food and Wine Lover's Companion celebrates achievements in winemaking, artisan farming, and culinary invention; Hot Chocolate, features 60 trend-setting recipes contributed by the world's preeminent chocolatiers; Mocha explores the partnership of chocolate and coffee in a range of original drinks and desserts from chocolatiers, pastry chefs, and baristas. The author's access and insights into culinary culture and contemporary artistry are simultaneously enviable and enlightening. Writing Consultant As a widely-published author, Turback guides clients who want to write their own books. He has written proposals, edited storylines, and has helped those with good ideas and real talent to develop projects, including restaurant cookbooks, personal histories, and business documentaries on DVD.
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